Whenever I’ve had a mimosa it’s always been accompanied by either a really good brunch, good company, or the word ‘bottomless’. Either way, it’s a beautifully refreshing cocktail with endless ways to make it suit your liking. This concoction in particular is great, like super great. The combination of the fresh orange and pineapple juice is simply perfect and tropical. Adding the twist of rose wine, instead of a classic Champagne base, makes this truly unique while still maintaining the quintessential bubbly nature of a mimosa.
Enjoy this simple recipe at your next brunch with besties and don’t worry about making it ‘bottomless’ – it’ll be our little secret!
The Best Mimosa You’ll Ever Have
Ingredients:
Rose Wine (or favorite prosecco)
Splash of Fresh Orange Juice
Splash of Fresh Pineapple Juice
Orange Slices or Fresh Raspberries, for garnish
Step 1:
Fill Champagne flute 3/4 of the way full with rose.
Step 2:
Add splash of orange and pineapple juices. Garnish with orange slices on rim of glass and a couple of raspberries in glass.
When was the last time you had a really good mimosa? Let me know in the comments section below!
